If there is no dedicated wine cabinet, many people will choose to put the unfinished wine into the refrigerator. Most people think that the refrigerator also has the capacity of cooling and moisturizing, which is similar to the professional wine cabinet. But in fact, for wine, it really differs; sometimes, it may cause a fatal impact on the wine. Now, let's analyze the difference between a refrigerator and a professional constant temperature wine room coolers.
1. The capacity of keeping a constant temperature
The best storage temperature for wine should be around 13℃. The wine room coolers self contained has its own professional precision compressor and temperature controller, which is very accurate and stable for temperature control. Although the refrigerator can set the temperature, there is still a particular gap between the actual temperature and the set temperature. The difference may be about 5℃-6℃, so the refrigerator's temperature is actually in an unstable state of fluctuation. It is obviously detrimental to the preservation of wine.
2. The capacity of keeping constant humidity
If the humidity is too low, the cork on the wine bottle will shrink or even crack. It is possible to meet trouble when opening the cork. What is more serious is the loss of the sealing function, causing air to enter, affecting the wine's fermentation, and making the wine tasteless. If the humidity is too high, it may not only cause mold on the bottle's mouth, but the wine label is also prone to decay and fall off, which significantly destroys the general image of the wine. The wine cabinet has a complete ventilation system. The difference between the temperature inside and outside, moisture is generated in the wine cabinet, and the internal humidity can be appropriately increased. While the refrigerator is one of the household appliances, its internal ventilation and humidity adjustment are far less professional than the constant temperature wine cabinet.
3. The capacity of anti-vibration
The vibration will speed up the chemical reaction of wine and cause a considerable impact on the wine ripening process. There is a precision shockproof compressor inside the wine cabinet, which works slowly and smoothly. It does not directly contact the central part of the wine cabinet, which greatly reduces various vibrations, which is a necessary condition for wine preservation. However, refrigerators do not have such sophisticated anti-vibration facilities.
As a wine lover, do you need a wine room cooler?
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